Paper Menus & Placemats

As restaurants have reopened during the pandemic, many state and local governments have encouraged them to use single-use or disposable paper menus and placemats. Menus are often one of the most germ-riddled part of an entire restaurant and single-use menus can be disposed of after each use. Paper menus are the safest option for restaurants because they can be bought in bulk and recycled after each use, ensuring there’s no point of contact between customers.